You, Me and Teddy

Parenting adventures and activities in and around Neuchâtel, Switzerland.

Eureka!

3 Comments

I did it! I managed to create a decent substitute to Heinz baked beans!

baked beans and spud side
After promising baked beans and spuds for dinner panic stations hit when I realised I was totally out of supplies.

Now E is a pretty stubborn creature and, while she is a good eater, trying to get her to agree to a dinner which isn’t pasta based (her current absolute “favourite food in the whole wide world”) can be tricky sometimes. I was over the moon when she said she’d happily have baked potatoes without any argument.

There was no time to get to the shops. M was napping and besides the potatoes were already in the oven. Hmmm… I would have to improvise.

Looking in my cupboard I discovered I had: tinned tomatoes. Check. And, yes, tinned cannellini beans. Hoorah!

So here is my recipe:

Ingredients

  • 1 tbsp olive oil
  • 10 sage leaves
  • 2 cloves of garlic or 1/2 a teaspoon of dried garlic
  • 400g tinned tomatoes
  • 50ml water
  • 800g drained and rinsed tinned cannellini beans (you could also cook dried beans)
  • 2 small tablespoons of low salt & sugar ketchup

Instructions

  • Heat the oil and fry the crushed garlic on a low to medium heat.
  • Add the tomatoes and sage.
  • Heat through and add the water.
  • Blitz the lot with a hand held blender (my absolute favourite kitchen gadget) and bring to a simmer.
  • Add beans and the ketchup (to give some of that authentic “Heinz” taste) and heat through.

beans in pan

It wasn’t the real deal but it was similar enough not to cause a fuss. You could probably get closer in taste by adding more ketchup but I think it was much tastier as it was, not to mention more nutritious!

It was so quick and simple to make and I will certainly be doing this in future rather than buying the beans ready prepared.

kiddie beans

Hope you are all well and having better weather than we are here.

Advertisements

Author: youmeandteddy

I am a stay at home mum with 2 young children living in the French speaking part of Switzerland.

3 thoughts on “Eureka!

  1. Oooh Going to have to try this – cooking beans is one of the things I have never got right! x

    • Yes, do! I imagine it would be good for the peachicks to know exactly what was going into their food too! x

      • Yes definitely, anything that reduces the amount of label reading I have to do is very welcome!! I’ll let you know what the peachicks verdict is – they are baked bean monsters!! x

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s